21. Handbook of hygiene control in the food industry
Author: edited by Huub Lelieveld, John Holah, Domagoj Gabrić ; designer, Matthew Limbert.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade-- Health aspects.,Food industry and trade-- Sanitation.
22. Handbook of hygiene control in the food industry
Author: edited by H.L.M. Lelieveld, M.A. Mostert and J. Holah
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Sanitation - Handbooks, manuals, etc ، Food industry and trade,Health aspects - Handbooks, manuals, etc ، Food industry and trade,Risk management - Handbooks, manuals, etc ، Food industry and trade,Equipment and supplies - Design - Handbooks, manuals, etc ، Food industry and trade,Design - Handbooks, manuals, etc ، Food processing plants,Design - Handbooks, manuals, etc ، Manufacturing processes,Prevention - Handbooks, manuals, etc ، Food contamination,Prevention - Handbooks, manuals, etc ، Surface contamination
Classification :
TP
373
.
6
.
H36
2005
23. Handbook of hygiene control in the food nidustry
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Food industry and trade -- Sanitation.,Food industry and trade -- Health aspects -- Handbooks, manuals, etc,Food industry and trade -- Risk management -- Handbooks, manuals, etc
Classification :
TP
373
.
6
.
H36
2005
24. Hygiene and sanitation in food industry
Author: Roday, S.
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food industry and trade-- Sanitation
Classification :
TP
373
.
6
.
R62
25. Hygiene in food manufacturing and handling
Author: Graham-Rack, Barry
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Food industry and trade- Hygienic aspects,، Food handling- Sanitation
Classification :
TP
370
.
G7
1973
26. Hygiene in food processin
Author: / edited by H.L.M. Lelieveld ... [et al.]
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food industry and trade--Sanitation,Food industry and trade--Health aspects,Food processing plants--Design and construction,Food law and legislation.
Classification :
TP
,
373
.
6
,.
H9
,
2003
27. Hygiene in food processing :
Author: edited by Huub Lelieveld, John Holah, David Napper.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade-- Sanitation.,Food law and legislation.,Food processing plants-- Design.
Classification :
TP373
.
6
28. Hygiene in food processing
Author: / edited by H.L.M. Lelieveld ... [et al.]
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food industry and trade- Sanitation,Food industry and trade- Health aspects,Food processing plants- Design and construction,Food law and legislation
Classification :
TP373
.
6
.
H9
2003
29. Hygiene in food processing
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food industry and trade ; Sanitation. ; Food industry and trade ; Health aspects. ; Food processing plants ; Design and construction. ; Food law and legislation. ;
30. Hygiene in food processing
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Food industry and trade -- Sanitation.,Food processing plants -- Design and construction,Food law and legislation,Food industry and trade -- Health aspects
Classification :
TP
373
.
6
.
H9
2003
31. Hygiene in food processing
Author: edited by H.L.M. Lelieveld...]et al.[
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Sanitation ، Food industry and trade,Health aspects ، Food industry and trade,Design and construction ، Food processing plants,، Food law and legislation
Classification :
TP
373
.
6
.
H9
2003
32. Improving food quality with novel food processing technologies
Author: edited by Özlem Tokuşoǧlu, Barry G. Swanson.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food -- Preservation.,Food industry and trade -- Sanitation.,Processed foods.
Classification :
TP373
.
6
E358
2015
33. Instructor's manual for Principles of food sanitation, fourth edition
Author: Norman G. Marriott.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food handling -- Handbooks, manuals, etc.,Food handling.,Food industry and trade -- Sanitation -- Handbooks, manuals, etc.
Classification :
TP373
.
6
N676
1999
34. Microorganisms in foods 5: characteristics of microbial pathogens
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Food -- Microbiology.,Food -- Standards,Food industry and trade -- Sanitation.,Food industry and trade -- Quality control,Food contamination.,Foodborne diseases
Classification :
QR
115
.
M545
1996
35. Modernizing sanitary and phytosanitary measures to facilitate trade in agricultural and food products :
Author: Asian Development Bank.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food handling-- Standards-- Asia, Central.,Food industry and trade-- Regulations-- Asia, Central.,Sanitation-- International cooperation.
Classification :
TP370
.
M63
2013eb
36. Plant sanitation for food processing and food service /
Author: Y.H. Hui.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade-- Sanitation.,Food service-- Sanitation.,Plants as sanitary agents.
Classification :
HD9000
.
5
.
H79
2015
37. Principles and practices for the safe processing of foods /
Author: edited by David A. Shapton, Norah F. Shapton
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade-- Sanitation
Classification :
TP373
.
66
.
P73
1991
38. Principles of Food Sanitation
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Food industry and trade-Sanitation,Food handling
Classification :
TP
373
.
6
.
M371999
39. Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
Author: \ Jeffrey L. Kornacki Editor
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Food industry and trade -- Sanitation. ,Food industry and trade -- Safety measures. ,مواد غذایی -- صنعت و تجارت -- بهداشت ,مواد غذایی -- صنعت و تجارت -- پیشبینیهای ایمنی
Classification :
E-Book
,
40. Principles of food sanitation
Author: Marriott, Norman G.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Sanitation ، Food industry and trade,، Food handling
Classification :
TP
373
.
6
.
M37
1994
